Yogurt cake (Gateau au yaourt)

The yogurt cake (gâteau au yaourt) is a simple and beloved dessert with humble origins in France. It became popular as a recipe that even children could make, thanks to its easy-to-follow measurements using a yogurt container as the unit. This no-fail cake is thought to have emerged in the mid-20th century, reflecting the post-war era’s focus on practicality and simplicity in cooking. Today, it remains a staple in French households, often personalized with flavors like lemon, vanilla, or chocolate.

8 servings

Ingredients: butter, plain yogurt, all purpose flour, eggs, sugar, vanilla sugar, baking powder.