Soft Apple cake

Savory Apple cake french style.

Apple cake is a traditional dessert found in many cultures, with recipes varying widely based on local ingredients and customs. Often made with fresh apples, flour, sugar, and spices like cinnamon, it became popular as a way to use seasonal fruit in baked goods. Its origins are unclear, but apple cake has long been a symbol of comfort food, appreciated for its moist texture and the natural sweetness of the apples. Variations exist worldwide, including French, German, and American versions, each adding unique touches like nuts, caramel, or custard.

8 servings 

ingredients: wheat flour, baking powder, sugar, milk, butter, eggs, salt, apples.