Rochers coconut (12 servings)

Coconut macaroons, also known as rochers coco or congolais in French, are sweet treats made with shredded coconut, sugar, and egg whites. Their exact origin is unclear, but they likely draw inspiration from colonial-era recipes, where coconut ”imported from tropical regions was used in simple, exotic desserts. These small cakes, crispy on the outside and soft on the inside, became popular in France and beyond for their simplicity and distinctive flavor.

ingredients: shredded coconut, sugar, vanilla, eggs.