Lemon Cake (gâteau au citron) 🍋

The lemon cake, or cake au citron, is a classic dessert believed to have its origins in 18th-century Europe, inspired by pound cakes. The recipe evolved by incorporating lemon zest and juice, which add a bright, tangy flavor to the rich, buttery cake. Its simplicity and versatility made it a popular treat across France, often served with tea or coffee. Today, the cake au citron is cherished for its balance of sweetness and citrusy freshness, making it a timeless favorite in French patisseries and homes alike.

8 servings

Ingredients: lemon juice, sugar, water, lemons, eggs, heavy cream, olive oil, all purpose flour, baking powder, butter.